Aged Spirits Eggnog

This Aged Eggnog recipe is a boozy and decadent concoction from the head bartender at Porchlight in New York, Nick Bennet. It's a classic eggnog base aged with bourbon, cognac, and rum, resulting in a rich and flavorful cocktail that is perfect for the holiday season or any special occasion.

Aged Spirits Eggnog

A boozy, aged eggnog recipe made with bourbon, cognac, and rum, providing a rich and flavorful cocktail perfect for festive celebrations.

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Ingredients

  • 2 3/4 oz. aged eggnog base
  • 1 1/4 oz. whole milk
  • 1/4 oz. heavy cream
  • Freshly grated nutmeg (to garnish)

Instructions

  1. Whisk the aged eggnog base, whole milk, and heavy cream in a cocktail shaker with ice.
  2. Shake until frothy and the shaker feels cold, about 15 seconds.
  3. Strain the mixture into a chilled coupe glass.
  4. Top lightly with freshly grated nutmeg.
  5. Serve immediately.