Agua Chic

This refreshing cocktail, inspired by the flavors of agua fresca, offers a delightful blend of hibiscus-mint tea, Campari, and vermouth. The infusion of cucumber bitters and lime juice adds a zesty twist, making it a perfect choice for a hot summer day.

Agua Chic

Agua Chic is a refreshing Campari-based cocktail with hibiscus-mint tea, cucumber bitters, and vermouth, perfect for cooling down on a hot day.

4.52 from 62 votes
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Prep Time 3 mins
Cook Time 12 mins
Total Time 15 mins

Ingredients

  • Pinch of salt
  • 2 dashes of cucumber bitters
  • 1/2 oz freshly squeezed lime juice
  • 2 oz hibiscus-mint tea
  • 1/2 oz Campari
  • 2 oz Alessio bianco vermouth
  • Garnish: mint sprig

Instructions

  1. In a rocks glass, add a sprinkle of salt, cucumber bitters, and freshly squeezed lime juice.
  2. Pour in hibiscus-mint tea, followed by Campari and Alessio bianco vermouth.
  3. Add ice and stir gently.
  4. Garnish with a mint sprig.