Alpine Brandy Cream

This Il Bombardino cocktail is a delightful, eggnog-like drink originating from the Italian Alps. It's a warm and comforting concoction that combines the richness of VOV zabaglione liqueur and the warmth of Italian brandy, topped with a dollop of whipped cream. Perfect for cold winter nights or apres-ski gatherings.

Alpine Brandy Cream

A rich and warming Italian Alpine cocktail with VOV zabaglione liqueur, Italian brandy, and whipped cream. Perfect for cozy evenings or apres-ski gatherings.

4.09 from 90 votes
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Ingredients

  • 2 oz VOV zabaglione liqueur
  • 1 oz Italian brandy (Vecchia Romagna)
  • Whipped cream
  • Optional: cocoa powder or cinnamon

Instructions

  1. Warm the VOV zabaglione liqueur in a small heatproof pitcher until it's just warm to the touch, not too hot.
  2. Remove from heat, add the Italian brandy, and gently stir to mix.
  3. Pour the mixture into a heatproof glass and top it with whipped cream.
  4. Serve immediately, and consider adding a spoon on the side for those who prefer not to dive into the whipped cream.