Aperol Emulsion Fizz

This Aperol Emulsion Fizz is a delightful twist on the classic Aperol Spritz, featuring a frothy and creamy texture. Created by Jason "Buffalo" LoGrasso of Cotogna in San Francisco, this cocktail is a refreshing and citrusy concoction that is perfect for any occasion. With the pleasant tang of lemon, the sweetness of cane syrup, and the frothy texture from the egg white, this cocktail is a must-try for Aperol lovers.

Aperol Emulsion Fizz

A frothy and creamy take on the classic Aperol Spritz, the Aperol Emulsion Fizz is a refreshing citrusy concoction perfect for any occasion.

4.46 from 34 votes
Print Recipe Pin Recipe

Ingredients

  • 2 oz Aperol
  • 1 oz juice from about 1 lemon
  • 0.50 oz St. Martinique Cane Sugar Syrup
  • 1 egg white
  • Seltzer
  • Grapefruit twist

Instructions

  1. In a cocktail shaker, combine Aperol, lemon juice, cane syrup, and egg white.
  2. Shake vigorously for 15 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake until very cold, about 15 seconds.
  4. Strain the mixture into a glass.
  5. Top the glass with seltzer.
  6. Garnish with a twist of grapefruit.