Berry Wine Frost

This Frozen Wine Slushie, also known as Berry Wine Frost, is a delightful and refreshing cocktail perfect for winding down after a long day or for enjoying at summer gatherings. Made with only three simple ingredients, this frozen wine slushie combines the sweetness of red wine with the vibrant flavors of mixed berries and a subtle fizz from ginger ale. Whether you're lounging by the pool or hosting a backyard barbecue, this easy-to-make cocktail is sure to be a hit.

Berry Wine Frost

A delightful and refreshing frozen wine slushie, or Berry Wine Frost, made with sweet red wine, mixed berries, and a touch of ginger ale.

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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 6 oz sweet red wine, such as Moscato
  • 1 cup frozen mixed berries (raspberry, blueberry, and blackberry)
  • 3 oz ginger ale

Instructions

  1. In a blender, combine the frozen mixed berries and sweet red wine. Blend until the fruit is finely pureed.
  2. Add the ginger ale to the blender and pulse carefully to mix the fruit, wine, and soda.
  3. Strain the mixture through a fine-mesh sieve to remove the berry seeds, using a spatula to push the mixture through. Discard the seeds.
  4. Pour the mixture into a 9x13-inch freezer-safe dish and freeze for at least 6 hours or overnight.
  5. Once frozen, use an ice cream scoop to scrape the mixture into frozen granules and fill a wine glass.
  6. Garnish with fresh berries and serve.