Blissful Whiskey Mocha

This delightful cocktail, named the Blind Abbot, offers a harmonious blend of Tullamore Dew Irish whiskey, freshly brewed coffee, Galliano Ristretto liqueur, and a touch of homemade cinnamon syrup. Topped with whipped cream and a sprinkle of cinnamon, it's a luxurious treat perfect for any time of day.

Blissful Whiskey Mocha

A luxurious and harmonious blend of Irish whiskey, coffee, and cinnamon syrup topped with whipped cream.

4.86 from 77 votes
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Ingredients

  • 1 1/2 ounces Tullamore Dew Irish whiskey
  • 1 ounce chilled freshly brewed coffee
  • 3/4 ounce Galliano Ristretto liqueur
  • 1/2 ounce Cinnamon Syrup (homemade)
  • 3 dashes Angostura bitters
  • Whipped cream and ground cinnamon for serving

Instructions

  1. In a cocktail shaker, combine the whiskey, coffee, liqueur, cinnamon syrup, and bitters.
  2. Fill the shaker with ice and shake until the outside becomes frosty, about 30 seconds.
  3. Strain the mixture into an Irish coffee glass.
  4. Top with whipped cream and a sprinkle of ground cinnamon.