Boozy Orange Spice Wine Punch

This warm and comforting glühwein recipe is infused with the aromatic flavors of oranges, cinnamon, cloves, and star anise, with a delightful kick of spiced rum. The rich red wine base brings a deep, fruity sweetness, making it the perfect beverage to warm up with on chilly evenings.

Boozy Orange Spice Wine Punch

A comforting and aromatic glühwein with spiced rum and orange slices.

4.90 from 87 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1/3 medium orange
  • 5 oz red wine
  • 1 1/2 oz spiced rum
  • 1 cinnamon stick
  • 1 clove
  • 1 star anise pod
  • 1 1/2 tsp granulated sugar

Instructions

  1. Cut the orange into slices, reserving a few for garnish.
  2. In a medium-sized saucepan, combine the red wine, spiced rum, orange slices, cinnamon stick, clove, star anise, and granulated sugar.
  3. Gently warm the mixture just below simmering for about 20 minutes, allowing the flavors to infuse without boiling.
  4. Serve the glühwein in heatproof cups or mugs and garnish with a fresh orange slice.