Bourbon Bittersweet Sour

This Bourbon Bittersweet Sour is a delightful twist on the classic Whiskey Sour. The addition of a delicate spray of Angostura bitters enhances the flavors and adds a touch of complexity to this well-balanced cocktail. The creamy foam from the egg white, combined with the zesty lemon and the rich bourbon, creates a satisfying and elegant drink that is sure to impress your guests.

Bourbon Bittersweet Sour

A delightful twist on the classic Whiskey Sour with Evan Williams Single Barrel Bourbon, lemon juice, simple syrup, and a delicate spray of Angostura bitters topped with creamy foam.

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Ingredients

  • 2 ounces Evan Williams Single Barrel Bourbon
  • 3/4 ounce lemon juice
  • 3/4 ounce simple syrup (equal parts sugar and water)
  • 1 small egg white
  • 1 spray Angostura bitters
  • Ice

Instructions

  1. In a mixing tin, combine the egg white and lemon juice, then dry shake.
  2. Add the bourbon and simple syrup to the tin.
  3. Add 5 Kold Draft ice cubes and shake vigorously 20 times.
  4. Double strain the mixture over ice into a rocks glass.
  5. Allow the egg white foam to separate and then gently spray Angostura bitters on top of the foam.
  6. Express a lemon peel over the glass and garnish with the peel and a brandied cherry.