Bourbon Vanilla Frost

This Bourbon Vanilla Frost cocktail is a creamy and classic treat, blending the richness of bourbon with the smoothness of milk and the sweetness of vanilla. Perfect for indulging in a delightful and satisfying drink that's simple yet sophisticated.

Bourbon Vanilla Frost

A creamy and classic Bourbon Milk Punch cocktail with a hint of vanilla and a touch of nutmeg.

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Ingredients

  • 3 oz Whole Milk
  • 2 oz Half and Half
  • 1.50 oz Jim Beam® Bourbon
  • 1 oz sifted Sugar
  • Powdered Vanilla Extract
  • Fresh Grated Nutmeg
  • Cinnamon Stick

Instructions

  1. In a pitcher, whisk together the milk, half-and-half, bourbon, sugar, and a dash of powdered vanilla extract.
  2. Freeze the mixture until slushy and ready to serve.
  3. Stir before pouring into a chilled glass and finish with a few gratings of fresh nutmeg.
  4. Garnish with a cinnamon stick and enjoy!