Cantaloupe Blossom Smash

This vibrant and refreshing Cantaloupe Paloma is a delightful blend of mezcal, jasmine-infused agave syrup, fresh lemon juice, and cantaloupe juice, finished with a splash of club soda. The aromatic jasmine-infused agave syrup adds a floral sweetness to complement the smoky mezcal, while the cantaloupe juice provides a lusciously fruity base. Served over ice with a salted rim, it's a perfect balance of flavors for a sunny day or a relaxing evening.

Cantaloupe Blossom Smash

A vibrant and refreshing cocktail featuring mezcal, jasmine-infused agave syrup, fresh lemon juice, and cantaloupe juice, finished with a splash of club soda.

4.37 from 94 votes
Print Recipe Pin Recipe

Ingredients

  • 1 oz. mezcal
  • 3/4 oz. jasmine-infused agave syrup
  • 3/4 oz. fresh lemon juice
  • 1 1/2 oz. cantaloupe juice
  • 5 oz. club soda
  • Ice

Instructions

  1. Salt the rim of a glass and fill with ice.
  2. In a shaker, combine mezcal, jasmine-infused agave syrup, fresh lemon juice, and cantaloupe juice.
  3. Add ice to the shaker and shake vigorously.
  4. Add the club soda to the shaker.
  5. Pour the cocktail into the prepared glass.