Choco-Raspberry Java Freeze

A delightful frozen coffee concoction that blends rich chocolate with a hint of raspberry essence. This Skinny Chocolate Raspberry Frappe is a sweet and satisfying treat for coffee lovers looking for a guilt-free indulgence. The creamy, icy texture combined with the fruity and chocolatey flavors make it a perfect pick-me-up or an after-dinner delight.

Choco-Raspberry Java Freeze

A guilt-free, frozen coffee delight with a blend of chocolate, raspberry, and coffee flavors.

4.97 from 77 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 1/2 cups frozen coffee, partially thawed
  • 1/2 cup non-fat milk
  • 1/4 tsp raspberry extract
  • 2 tsp unsweetened cocoa powder
  • 1/2 tsp Stevia
  • 2 Tbsp fat-free whip cream
  • 1/2 tsp chocolate syrup

Instructions

  1. In a blender, combine frozen coffee, milk, raspberry extract, cocoa powder, and Stevia. Blend until smooth.
  2. Pour the mixture into a serving glass.
  3. Top with fat-free whip cream.
  4. Drizzle chocolate syrup over the whip cream.
  5. Enjoy your Choco-Raspberry Java Freeze!