Cinnamon Spice Delight

This delightful shot blends the creamy sweetness of RumChata liquor with the warm, spicy kick of Fireball whiskey for a taste reminiscent of a bowl of Cinnamon Toast Crunch cereal. Topped with a squirt of whipped cream and a piece of cereal, it's a fun and flavorful dessert in a glass.

Cinnamon Spice Delight

A creamy dessert shot that tastes just like a bowl of Cinnamon Toast Crunch cereal.

4.48 from 52 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz RumChata liquor
  • 1 oz Fireball whiskey
  • Whipped cream
  • Cinnamon Toast Crunch cereal
  • Cinnamon sugar (for the rim)

Instructions

  1. Moisten the rim of a shot glass with a clean, damp paper towel.
  2. Dip the moistened rim of the shot glass into a shallow dish of cinnamon sugar.
  3. Fill a cocktail shaker with ice.
  4. Add 1 ounce of RumChata and 1 ounce of Fireball whiskey to the shaker, then shake vigorously.
  5. Strain the mixture into the prepared shot glass.
  6. Top with a squirt of whipped cream and a piece of Cinnamon Toast Crunch cereal.