Cinnamon Spice Delight
This delightful shot blends the creamy sweetness of RumChata liquor with the warm, spicy kick of Fireball whiskey for a taste reminiscent of a bowl of Cinnamon Toast Crunch cereal. Topped with a squirt of whipped cream and a piece of cereal, it's a fun and flavorful dessert in a glass.
Cinnamon Spice Delight
A creamy dessert shot that tastes just like a bowl of Cinnamon Toast Crunch cereal.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 1 oz RumChata liquor
- 1 oz Fireball whiskey
- Whipped cream
- Cinnamon Toast Crunch cereal
- Cinnamon sugar (for the rim)
Instructions
- Moisten the rim of a shot glass with a clean, damp paper towel.
- Dip the moistened rim of the shot glass into a shallow dish of cinnamon sugar.
- Fill a cocktail shaker with ice.
- Add 1 ounce of RumChata and 1 ounce of Fireball whiskey to the shaker, then shake vigorously.
- Strain the mixture into the prepared shot glass.
- Top with a squirt of whipped cream and a piece of Cinnamon Toast Crunch cereal.