Cinnamon Sugar Bliss Shot

This Cinnamon Toast Crunch Shot is a delightful mix of Fireball whisky and RumChata, bringing together spicy cinnamon with creamy sweetness. The rim of the glass is coated with a blend of cinnamon and sugar, enhancing every sip with a hint of nostalgia and warmth. Whether enjoyed as a quick shot or served over ice for a leisurely cocktail, this flavorful concoction is sure to add a touch of cozy charm to any gathering.

Cinnamon Sugar Bliss Shot

A delightful blend of Fireball whisky and RumChata, with a cinnamon-sugar rim for added warmth and sweetness.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz Fireball whisky
  • 1 oz RumChata
  • 4 tsp granulated sugar
  • 1 tsp cinnamon

Instructions

  1. Mix the cinnamon and sugar on a plate.
  2. Wet the edge of a shot glass or small glass and dip it into the cinnamon-sugar mixture.
  3. Stir together the Fireball whisky and RumChata in the glass.
  4. Optionally, serve over ice for a delightful cocktail experience.