Cinnamon Swirl Delight

This sweet and creamy Cinnamon Swirl Delight cocktail combines the flavors of white chocolate, cinnamon, and a hint of whiskey. The warm and comforting drink is perfect for cozy nights in or festive gatherings.

Cinnamon Swirl Delight

A sweet and creamy cocktail with warm white chocolate hot cocoa, RumChata, and Fireball Whisky, garnished with whipped topping and Cinnamon Toast Crunch cereal.

4.19 from 48 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 cup whole milk (warmed)
  • 1.38 ounces white chocolate hot cocoa mix (Swiss Miss brand)
  • 1 1/2 ounces RumChata cream liqueur
  • 1/2 ounce Fireball Cinnamon Whisky
  • 1/4 cup milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • Squirt whipped topping (Reddi-Wip Extra Creamy brand)
  • Cinnamon Toast Crunch Cereal

Instructions

  1. In a shallow dish, mix the granulated sugar and cinnamon. Dip the rim of a large glass mug into milk, then into the cinnamon sugar mixture.
  2. Warm whole milk in a microwave and whisk in the white chocolate hot cocoa mix until fully dissolved.
  3. Add RumChata and Fireball cinnamon whisky to the warm white hot chocolate, whisking to combine fully.
  4. Carefully pour the cocktail into the prepared glass mug.
  5. Top with whipped topping and sprinkle a few pieces of Cinnamon Toast Crunch cereal on top.