Cloud Nine Eggnog Delight

This decadent eggnog cocktail will transport you to taste bud bliss with its rich, cloud-like texture. The indulgent blend of egg yolks, sugar, milk, cream, bourbon, rum, and cognac creates a velvety concoction that's perfect for the holiday season or any special occasion. Topped with a sprinkle of freshly grated nutmeg, this eggnog is a festive treat to savor and share with loved ones.

Cloud Nine Eggnog Delight

Indulge in a rich, velvety eggnog cocktail with a cloud-like texture and a hint of nutmeg for a festive and decadent treat.

4.40 from 35 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 egg, separated
  • 1 1/2 tablespoons superfine sugar
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 3 tablespoons Bourbon
  • 1 tablespoon dark rum
  • 2 tablespoons cognac
  • freshly grated nutmeg, for garnish

Instructions

  1. In a large bowl, beat the egg yolk until it becomes thick and pale yellow.
  2. Gradually add the sugar to the egg yolks while continuing to beat.
  3. Stir in the milk and 1/2 cup of heavy cream until well combined.
  4. Add the bourbon, rum, and cognac to the mixture, stirring constantly.
  5. Just before serving, beat the egg white until stiff peaks form, then gently fold it into the mixture.
  6. Whip the remaining 1/2 cup of heavy cream until stiff, and fold it into the mixture.
  7. Sprinkle the cocktail with freshly grated nutmeg before serving.