Coconut Christmas Cheer

Coquito, also known as Coconut Eggnog, is a delightful Puerto Rican holiday drink that brings the flavors of coconut, cinnamon, and nutmeg together in a creamy, festive concoction. Traditionally served on Nochebuena (Christmas Eve), this smooth and rich libation is sure to spread cheer and warmth during the holiday season.

Coconut Christmas Cheer

Coquito, also known as Coconut Eggnog, is a creamy and festive Puerto Rican holiday drink flavored with coconut, cinnamon, and nutmeg, perfect for celebrating Nochebuena (Christmas Eve).

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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 0.70 oz sweet condensed milk
  • 0.60 oz evaporated milk
  • 0.70 oz unsweetened coconut milk
  • 0.70 oz cream of coconut
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon vanilla extract
  • 1 oz light rum

Instructions

  1. In a blender, combine sweet condensed milk, evaporated milk, coconut milk, and cream of coconut.
  2. Add the cinnamon, nutmeg, and vanilla extract.
  3. Finally, pour in the light rum and blend until all ingredients are well combined.
  4. Pour the mixture into a glass bottle, seal tightly, and refrigerate.
  5. Serve cold in a small drink glass, garnish with a sprinkle of cinnamon or nutmeg, and shake well before serving.