Coconut Snowflake Mojito

This Coconut Snowflake Mojito is a creamy and tropical twist on the classic mojito, perfect for festive gatherings. With the flavors of coconut, mint, and lime, it's like sipping on a white Christmas in a glass. The combination of white and coconut rums, coconut milk, and a hint of sweetness makes this cocktail a refreshing and indulgent treat for the holiday season.

Coconut Snowflake Mojito

A creamy and tropical twist on the classic mojito, perfect for festive gatherings.

4.26 from 43 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1-2 tablespoons granulated sugar
  • 8 fresh mint leaves
  • Juice of 1 lime
  • 1 ounce white rum (Bacardi)
  • 1/2 ounce coconut rum (Malibu)
  • 1/4 cup coconut milk
  • 3/4 cup ice cubes
  • Club soda
  • Fresh mint, for garnish
  • Fresh pomegranate arils, for garnish

Instructions

  1. In a cocktail shaker or sturdy glass, combine sugar with fresh mint leaves and lime juice.
  2. Use a muddler to crush the mint leaves and release their oils.
  3. Fill the shaker/glass with ice, then pour in the white rum and coconut milk. Cover and shake well, or stir if using a glass.
  4. Pour the mixture into a cocktail glass and top with club soda.
  5. Stir, taste, and adjust sweetness by adding more sugar if desired.
  6. Garnish with fresh mint leaves and pomegranate arils or cranberries.