Copalli Cacao Espresso Delight

This luscious Copalli Cacao Espresso Delight is a sensory explosion of double chocolate and double coffee. The addition of Copalli Cacao Rum elevates the classic espresso martini with rich, warm rum notes, making it an irresistible treat for coffee enthusiasts and chocolate aficionados alike.

Copalli Cacao Espresso Delight

A delightful twist on the classic espresso martini with Copalli Cacao Rum, St. George NOLA Coffee Liqueur, and a dusting of cocoa powder for an extra layer of flavor.

4.20 from 94 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz Copalli Organic Cacao Rum
  • 0.50 oz St. George NOLA Coffee Liqueur
  • 1 oz espresso
  • 0.50 oz simple syrup
  • Cocoa powder, for garnish

Instructions

  1. Fill a shaker with ice.
  2. Add Copalli Organic Cacao Rum, St. George NOLA Coffee Liqueur, espresso, and simple syrup to the shaker.
  3. Shake vigorously until very cold.
  4. Strain the mixture into a chilled cocktail glass.
  5. Dust cocoa powder on top for garnish.
  6. Garnish with a few espresso beans.