Creamy Holiday Eggnog Delight

A delightful and creamy holiday eggnog made with wholesome ingredients like whole milk, heavy cream, and a touch of warm spices. This traditional recipe is guaranteed to impress your friends and family with its rich, homemade taste. Whether enjoyed on its own or with a dollop of whipped cream, this eggnog is the perfect festive treat for the holiday season.

Creamy Holiday Eggnog Delight

A rich and creamy homemade eggnog with nutmeg, cinnamon, and cloves. Perfect for the holiday season.

4.70 from 90 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1/3 cup whole milk
  • 2 tablespoons heavy cream
  • 1/8 teaspoon ground nutmeg
  • pinch of ground cinnamon
  • pinch of ground cloves
  • 1 egg yolk (room temperature)
  • 1 tablespoon sugar
  • 1/4 teaspoon vanilla extract
  • whipped cream (optional)
  • extra ground cinnamon or nutmeg (optional)

Instructions

  1. In a saucepan over medium/medium-low heat, combine milk, cream, nutmeg, cinnamon, and cloves. Whisk frequently and heat until almost boiling.
  2. In a large bowl, whisk together egg yolk and sugar until well combined.
  3. Gradually add the hot milk mixture to the egg mixture, whisking thoroughly with each addition.
  4. Return the combined mixture to the saucepan and cook while whisking constantly until it reaches 160 degrees F.
  5. Remove from heat, whisk in vanilla, and serve with optional whipped cream and a sprinkle of cinnamon or nutmeg.