Decadent Chocolate Bliss

Indulge in the luscious and dessert-like Cocoa À Trois Cocktail, a delightful creation by renowned mixologist Tony Abou-Ganim. This exquisite concoction combines three varieties of chocolate, resulting in a rich and luxurious flavor experience that is sure to delight your taste buds.

Decadent Chocolate Bliss

A luxurious and dessert-like cocktail that combines three types of chocolate for a decadent flavor experience.

4.25 from 46 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 oz vodka
  • 1 oz Godiva chocolate liqueur
  • 1/2 oz simple syrup
  • 1 tbsp egg white
  • 1/4 tsp sweetened cocoa powder
  • Garnish: freshly grated semisweet chocolate

Instructions

  1. In a shaker, combine the vodka, chocolate liqueur, simple syrup, egg white, and cocoa powder.
  2. Shake vigorously without ice (dry-shake).
  3. Add ice to the shaker and shake again until well-chilled.
  4. Double-strain the mixture into a chilled Nick & Nora glass.
  5. Garnish with a dusting of freshly grated chocolate.