Decadent Rum Chocolatini

This modern twist on the classic Chocolate Martini introduces a rich and indulgent flavor with chocolate-washed dark rum, Licor 43, Bently Heritage Hecate Cacao Liqueur, and a touch of half 'n half. The result is a luscious and luxurious cocktail that combines the beloved flavors of chocolate and rum for a truly unforgettable sipping experience.

Decadent Rum Chocolatini

Indulge in the rich and luxurious flavors of chocolate and rum, reimagined in this modern and decadent cocktail.

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Ingredients

  • 1.50 oz chocolate-washed dark rum
  • 0.50 oz Licor 43
  • 0.25 oz Bently Heritage Hecate Cacao Liqueur
  • 0.25 oz half 'n half

Instructions

  1. Fill a cocktail shaker tin with ice.
  2. Add the chocolate-washed dark rum, Licor 43, Bently Heritage Hecate Cacao Liqueur, and half 'n half to the shaker.
  3. Shake vigorously for 10-15 seconds to chill and dilute the ingredients.
  4. Use an orange wedge to wet the rim of a coupe glass or classic Martini glass.
  5. Rim the glass with a blend of cocoa powder and sugar.
  6. Double strain the cocktail into the prepared glass.