Earl Grey Elegance
This elegant and refreshing cocktail, the Earl Grey Elegance, was created by Andrew Ahlquist, the general manager of South Main Kitchen in Alpharetta, Ga. Combining the floral and robust flavors of Earl Grey-infused Lillet Blanc with the fruity notes of gin, pomegranate juice, and sweet elderflower liqueur, this drink is a perfect balance of flavors. The mild numbing effect from the flamed absinthe, and the added pop from orange blossom water, make this cocktail a sophisticated and unique choice for any occasion.
Earl Grey Elegance
A refreshing and elegant cocktail that combines the floral and robust flavors of Earl Grey-infused Lillet Blanc with gin, pomegranate juice, and sweet elderflower liqueur.
Ingredients
- 1 1/2 ounces 13th Colony Gin
- 3/4 ounce Earl Grey-infused Lillet Blanc
- 3/4 ounce St. Elder
- 1/2 ounce pomegranate juice
- 1/4 ounce simple syrup
- 1/2 ounce lemon juice
- 3 dashes orange blossom water (optional)
- Flamed absinthe (optional)
Instructions
- Fill a shaker with ice.
- Add 13th Colony Gin, Earl Grey-infused Lillet Blanc, St. Elder, pomegranate juice, simple syrup, and lemon juice into the shaker.
- Shake the ingredients well.
- Double strain the mixture into a coupe glass.
- Optionally, add 3 dashes of orange blossom water for an extra pop.
- Optionally, flame absinthe and pour it over the cocktail for a mild numbing effect.
- Garnish with an edible flower.