Eggless Eggnog Delight

This Eggless Eggnog Delight is a delightful twist on the traditional eggnog, perfect for those who prefer not to consume raw eggs. Blended with 2% milk, whipping cream, condensed milk, cinnamon, vanilla extract, and a touch of Cognac, this creamy and spiced concoction is topped with a sprinkle of nutmeg for a festive touch. It's a smooth and frothy treat that captures all the flavors of classic eggnog without the raw egg.

Eggless Eggnog Delight

A creamy and spiced, eggless version of traditional eggnog, blended with milk, cream, cinnamon, vanilla, and Cognac, and topped with a sprinkle of nutmeg.

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Ingredients

  • 3/8 cup 2% milk
  • 2 tablespoons whipping cream
  • 1/2 tablespoon condensed milk
  • 1/8 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1 1/2 teaspoons Cognac
  • A pinch of ground nutmeg, plus more for serving

Instructions

  1. Combine 2% milk, whipping cream, condensed milk, ground cinnamon, and vanilla extract in a blender.
  2. Blend on high speed until well combined, then chill the mixture in the refrigerator until ready to serve.
  3. When ready to serve, add Cognac to the mixture and blend again until a frothy texture forms.
  4. Pour a 1/2 cup serving into a glass and spoon froth on top.
  5. Sprinkle the top of the drink with a pinch of nutmeg before serving. Best served chilled.