Eggnog Delight

This Eggless Eggnog is a delightful and creamy concoction that captures the classic flavors of traditional eggnog without using raw eggs. It's a perfect alternative for those who want to avoid consuming raw eggs while still savoring the rich taste of eggnog. Blended with a hint of cinnamon, vanilla extract, and a touch of nutmeg, this luscious drink can be enjoyed with or without alcohol, making it a versatile and satisfying beverage for any occasion.

Eggnog Delight

A creamy and egg-free version of classic eggnog, blended with cinnamon, vanilla extract, and nutmeg.

4.48 from 97 votes
Print Recipe Pin Recipe

Ingredients

  • 3/8 cup 2% milk
  • 1/8 cup heavy cream
  • 1/2 tablespoon sweetened condensed milk
  • a pinch of ground cinnamon
  • 1/8 teaspoon vanilla extract
  • 1/2 tablespoon Cognac
  • a pinch of ground nutmeg

Instructions

  1. Combine 2% milk, heavy cream, sweetened condensed milk, ground cinnamon, and vanilla extract in a blender.
  2. Blend the ingredients on high speed until well combined.
  3. Chill the mixture in the refrigerator until ready to serve.
  4. When ready to serve, add Cognac (if using) to the chilled mixture in the blender and blend again until a frothy texture forms.
  5. Pour a 1/2 cup serving into a glass and top it with some froth.
  6. Sprinkle a pinch of nutmeg on top of each glass before serving. Best enjoyed when chilled.