Eggnog Espresso Delight

This Eggnog Espresso Delight is a festive and indulgent Christmas cocktail that combines the rich flavors of eggnog with a hint of espresso and a touch of rum. It's the perfect blend of creamy, sweet, and slightly caffeinated, making it an ideal treat for holiday gatherings or cozy nights by the fire. Top it off with a dollop of whipped cream and a sprinkle of nutmeg for a truly decadent experience.

Eggnog Espresso Delight

Indulge in the rich and creamy flavors of eggnog with a hint of espresso and a touch of rum in this festive holiday cocktail.

4.64 from 89 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 egg yolk
  • 0.25 cup milk
  • 1 tablespoon sugar
  • 1 teaspoon instant espresso powder
  • 0.25 oz light rum or milk
  • 0.25 teaspoon vanilla
  • 0.12 cup whipping cream
  • 0.50 tablespoon sugar
  • Orange peel curls for garnish (optional)

Instructions

  1. In a heavy saucepan, mix the egg yolk, milk, sugar, and espresso powder over medium heat until it coats a spoon.
  2. Remove from heat and cool quickly by placing the saucepan in a bowl of ice water.
  3. Stir in the rum or milk and vanilla, then cover and refrigerate for at least 4 hours.
  4. In a chilled mixing bowl, beat whipping cream and sugar until soft peaks form.
  5. Transfer the chilled egg mixture to a punch bowl and fold in the whipped cream mixture.
  6. Garnish with orange peel curls if desired, and serve immediately.