Festive Brandy Bliss

This delightful Christmas Alexander cocktail embodies the essence of the holiday season. With a harmonious blend of cognac, crème de cacao, almond milk, and double cream, it offers a rich and indulgent experience. The star anise and pistachios add a touch of festive elegance, making it the perfect drink for celebrating the holidays in style.

Festive Brandy Bliss

Indulge in the decadent flavors of brandy, crème de cacao, and cream with a touch of festive elegance in this Christmas Alexander cocktail.

4.02 from 71 votes
Print Recipe Pin Recipe

Ingredients

  • 1.50 oz cognac
  • 1 oz white crème de cacao
  • 0.50 oz almond milk
  • 0.50 oz double cream
  • 1 star anise
  • 1 teaspoon shelled pistachios

Instructions

  1. In a cocktail shaker with ice, combine the cognac, crème de cacao, almond milk, and double cream.
  2. Shake the ingredients until well combined.
  3. Strain the mixture into a stemmed cocktail glass.
  4. Grate pistachios over the cocktail for garnish.
  5. Add the whole nuts and star anise for a festive presentation.