Festive Caramel Espresso Martini
This festive cocktail, the Fota Christmas cocktail, is a delightful twist on a caramel latte, perfect for celebrating the holiday season. With a tantalizing combination of vodka, Baileys, chilled espresso, and salted caramel sauce, this cocktail is sure to impress your guests. The edible glitter and cocoa powder garnish add a touch of sparkle and elegance to this indulgent drink.
Festive Caramel Espresso Martini
Indulge in the festive spirit with this delightful twist on a caramel latte, featuring vodka, Baileys, chilled espresso, and salted caramel sauce, garnished with edible glitter and cocoa powder.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 1 1/4 oz. vodka
- 1 oz. Baileys
- 7/8 oz. espresso coffee, chilled
- 1 2/3 oz. salted caramel sauce
- Ice cubes
- Garnish - Cocoa powder and edible glitter
- Optional - Christmas stencils
Instructions
- Prepare the espresso coffee in advance and allow it to chill.
- In a cocktail shaker, combine the vodka, Baileys, chilled espresso, and salted caramel sauce with ice cubes.
- Shake well and strain the liquid into a martini glass.
- For the garnish, dust the top of the drink with cocoa powder and edible glitter.
- For an extra festive touch, use Christmas stencils to create decorative designs.