Festive Cranberry Chocolate Frappe

This festive cranberry chocolate frappe is a delightful and indulgent holiday treat. The rich flavors of espresso, cranberries, and chocolate liqueur blend harmoniously with creamy ice cream and a touch of Irish cream. Topped with whipped cream and grated chocolate, this frappe is a decadent and fun addition to any holiday gathering.

Festive Cranberry Chocolate Frappe

Indulge in the rich and festive flavors of espresso, cranberries, and chocolate liqueur in this delightful frappe, perfect for the holiday season.

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Ingredients

  • 1 1/2 oz. brewed espresso, chilled
  • 2 crescent-shaped ice cubes
  • 1 cup frozen Cape Cod Select Premium Frozen Cranberries
  • 2 scoops quality coffee ice cream
  • 2 oz. Godiva Milk or Dark Chocolate Liqueur
  • 1 oz. Baileys Irish Cream
  • 1 oz. milk, half & half, or heavy whipping cream
  • 1/2 oz. Kahlua
  • 1 large scoop quality coffee ice cream (for garnish)
  • Whipped cream
  • Maraschino cherry and/or mini candy cane
  • Grated chocolate

Instructions

  1. Brew 1 1/2 oz. of espresso and chill.
  2. In a blender, combine ice, frozen cranberries, coffee ice cream, and all liquid ingredients.
  3. Blend on high until smooth.
  4. Pour the frappe into a glass and top with whipped cream.
  5. Optionally, hang a large scoop of ice cream onto the rim of the glass.
  6. Grate dark chocolate over the top and garnish with a maraschino cherry and/or mini candy cane.
  7. Serve immediately and enjoy!