Festive Rum-infused Eggnog Delight

This Festive Rum-infused Eggnog Delight is a classic holiday cocktail made with freshly whipped Canadian cream and high-quality milk. With a touch of rum and vanilla, this traditional Christmas eggnog recipe will surely delight your guests and add a festive flair to your holiday celebrations.

Festive Rum-infused Eggnog Delight

A classic holiday eggnog recipe with a delightful blend of rum, vanilla, and freshly whipped Canadian cream.

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Ingredients

  • 1 large egg, separated
  • Pinch of salt
  • 1 1/3 tbsp sugar
  • 1 1/2 oz light rum
  • 1/4 tsp vanilla extract
  • 3/4 cup heavy cream
  • 1/2 cup whole milk
  • Freshly grated nutmeg

Instructions

  1. Beat the egg whites and salt until stiff peaks form; set aside.
  2. In another bowl, beat the egg yolks until light. Gradually add sugar and continue beating until thick and lemon-colored.
  3. Slowly stir in the rum and vanilla extract.
  4. Whip the cream until softly stiff. Fold the whipped cream and egg whites into the yolk mixture.
  5. Gently stir in the milk.
  6. Serve well chilled with freshly grated nutmeg on top.