Field of Cucumbers

This refreshing cocktail combines the floral notes of St. Germain elderflower liqueur with the botanicals of Bombay Sapphire gin, creating a delightful and aromatic drink. The addition of cold-pressed cucumber and lavender syrup adds a crisp and soothing element, while the hint of lemon juice adds a touch of citrusy brightness. The Field of Cucumbers is a perfect choice for those seeking a light and elegant cocktail with a hint of floral and herbal flavors.

Field of Cucumbers

A refreshing and elegant cocktail featuring Bombay Sapphire gin, St. Germain elderflower liqueur, cold-pressed cucumber, lavender syrup, and a touch of lemon juice.

4.66 from 53 votes
Print Recipe Pin Recipe

Ingredients

  • 1 1/2 oz. Bombay Sapphire gin
  • 1/2 oz. St. Germain elderflower liqueur
  • 1/2 oz. Cold-pressed cucumber
  • 1 oz. Lavender syrup
  • 1 oz. Lemon juice

Instructions

  1. Fill a shaker with ice.
  2. Add Bombay Sapphire gin, St. Germain elderflower liqueur, cold-pressed cucumber, lavender syrup, and lemon juice to the shaker.
  3. Shake the ingredients well.
  4. Strain the mixture into a coupe glass.
  5. Garnish with a lavender leaf.