Flor de Jerez Sparkler

The Flor de Jerez Sparkler is a delightful combination of dark rum, amontillado sherry, apricot liqueur, lemon juice, and cane sugar syrup, with a dash of Angostura bitters. This cocktail offers a tart and complex flavor profile, making it perfect for sipping all night long. The proportions are carefully balanced to ensure a delightful drinking experience with each sip.

Flor de Jerez Sparkler

A delightful combination of dark rum, amontillado sherry, apricot liqueur, lemon juice, and cane sugar syrup, the Flor de Jerez Sparkler is perfect for sipping all night long.

4.03 from 76 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/2 oz dark rum (preferably Appleton Estate Reserve)
  • 1 1/2 oz amontillado sherry (preferably Lustau Dry)
  • 1/4 oz apricot liqueur (preferably Rothman & Winter)
  • 3/4 oz lemon juice
  • 1/2 oz cane sugar syrup
  • 1 dash Angostura bitters
  • Ice

Instructions

  1. Combine dark rum, amontillado sherry, apricot liqueur, lemon juice, cane sugar syrup, and a dash of Angostura bitters in a shaker.
  2. Shake the mixture well.
  3. Strain the Flor de Jerez cocktail into a coupe glass.
  4. Enjoy the delightful Flor de Jerez Sparkler!