Frosted Peppermint Espresso Martini

This delightful cocktail combines the rich flavors of espresso and peppermint mocha with the smoothness of vodka and Kahlua. The festive touch of a chocolate and candy cane rim adds a whimsical flair to the drink, making it a perfect choice for holiday gatherings or cozy evenings by the fire.

Frosted Peppermint Espresso Martini

A festive and frothy cocktail blending the flavors of espresso, peppermint mocha, vodka, and Kahlua, with a playful chocolate and candy cane rim.

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Ingredients

  • Chocolate sauce for rimming
  • Crushed candy canes for rimming
  • 2 oz vodka
  • 2 oz Kahlua
  • 2 shots of espresso
  • 2 oz peppermint mocha creamer
  • Optional garnishes: mini candy and espresso beans

Instructions

  1. Prepare the peppermint mocha rim by coating the rim of the glass with chocolate sauce and then dipping it into the crushed candy canes.
  2. In a cocktail shaker, add plenty of ice and pour in the vodka, Kahlua, espresso, and peppermint mocha creamer.
  3. Shake the cocktail shaker vigorously for at least 20 seconds to create a frothy texture.
  4. Strain the mixture into the prepared glass.
  5. Add optional garnishes like mini candy and espresso beans, if desired.
  6. Serve and savor the delightful frosted peppermint espresso martini!