Frosty Cranberry Chocolate Frappe

This Frosty Cranberry Chocolate Frappe is a delightful and festive cocktail perfect for the holiday season. It combines the rich flavors of espresso, cranberries, and chocolate liqueur, blended with creamy coffee ice cream. Topped with whipped cream and a scoop of ice cream, this indulgent drink is a delicious treat for any celebration.

Frosty Cranberry Chocolate Frappe

A festive and indulgent cocktail featuring espresso, cranberries, and chocolate liqueur blended with creamy coffee ice cream, topped with whipped cream and a scoop of ice cream for a delightful treat.

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Ingredients

  • 1 1/2 oz. chilled brewed espresso (or 1 1/2 oz. boiling hot water mixed with 1 tsp. instant espresso)
  • 2 crescent-shaped ice cubes
  • 1 cup frozen Cape Cod Select Premium Frozen Cranberries
  • 2 scoops quality coffee ice cream
  • 2 oz. Godiva Milk or Dark Chocolate Liqueur
  • 1 oz. Baileys Irish Cream
  • 1 oz. milk, half & half, or heavy whipping cream
  • 1/2 oz. Kahlua
  • 1 large scoop quality coffee ice cream for garnish
  • whipped cream
  • maraschino cherry and/or mini candy cane
  • grated chocolate

Instructions

  1. Brew espresso and chill in the freezer or fridge.
  2. In a blender, combine ice, frozen cranberries, coffee ice cream, chilled espresso, chocolate liqueur, Baileys Irish Cream, milk, and Kahlua.
  3. Blend on high until smooth.
  4. Pour the frappe mixture into a glass and top with whipped cream.
  5. Garnish with a large scoop of ice cream on the rim and grated chocolate.
  6. Add a maraschino cherry and/or mini candy cane for a festive touch.
  7. Serve immediately and enjoy!