Frothy Ginger Lemon Fizz

A bright and frothy non-alcoholic cocktail that combines the zing of fresh lemon juice, the warmth of ginger syrup, and a hint of apple cider vinegar. The aquafaba creates a velvety texture, while a touch of salt adds depth to the flavor.

Frothy Ginger Lemon Fizz

A refreshing and frothy non-alcoholic cocktail with zesty lemon, warming ginger, and a hint of salt.

4.87 from 89 votes
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Ingredients

  • 2 Tbsp. plus 2/3 tsp. kosher salt
  • 2 oz. fresh lemon juice
  • 1 oz. ginger syrup
  • 1 tsp. apple cider vinegar
  • 1/2 oz. aquafaba
  • 1 thin lemon slice

Instructions

  1. Whisk the kosher salt into 2/3 cup room temperature water until fully combined to create a salt tincture. Transfer to a small bottle and set aside.
  2. Fill a cocktail shaker with ice.
  3. Add the lemon juice, ginger syrup, apple cider vinegar, aquafaba, and 6 drops of the reserved salt tincture to the shaker.
  4. Shake vigorously until the shaker is very cold and the liquid is frothy, about 30 seconds.
  5. Strain the mixture into a coupe glass.
  6. Garnish with a thin lemon slice.
  7. Serve immediately and enjoy!