Ginger Moscato Fizz

Tall glasses of refreshing ginger-infused iced tea, sweetened with a hint of syrup, and topped with a delicate fizz of sparkling moscato. The zesty ginger flavor complements the effervescence of the moscato, creating a perfect blend of sweet and tangy flavors.

Ginger Moscato Fizz

A delightful blend of ginger-infused iced tea topped with sparkling moscato for a refreshing and zesty sip.

4.17 from 41 votes
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Cook Time 15 mins
Total Time 15 mins

Ingredients

  • 1 1/2 tbsp sugar
  • 1/2 inch thinly sliced fresh ginger
  • 10 oz fresh brewed tea
  • 2 oz moscato
  • 1 slice candied ginger
  • ice cubes

Instructions

  1. In a small pot, bring sugar and 1/2 cup water to a boil.
  2. Remove from heat and add fresh ginger, steep for about 7 minutes.
  3. Strain syrup and discard ginger. Allow syrup to cool completely, about 10 minutes.
  4. In a pitcher, combine syrup and tea. Cover and refrigerate until chilled, at least 2 hours or up to 2 days.
  5. Fill a tall glass with ice cubes.
  6. Add the ginger tea, then top with moscato.
  7. Serve with a slice of candied ginger on the rim, if desired.