Gingery Hibiscus Fizz

This delightful gingery hibiscus mocktail is a refreshing and flavorful beverage that's perfect for any occasion. The combination of brewed hibiscus tea, zesty lemon or lime juice, and sparkling ginger beer or homemade ginger syrup creates a vibrant and satisfying drink. Whether you opt for the simple ginger beer version or the more complex homemade syrup variation, this mocktail is sure to impress your taste buds with its delightful taste and beautiful presentation.

Gingery Hibiscus Fizz

A refreshing and flavorful mocktail featuring brewed hibiscus tea, zesty lemon or lime juice, and your choice of ginger beer or homemade lemon ginger syrup.

4.41 from 42 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz brewed hibiscus tea
  • 4 to 6 oz ginger beer
  • 1/2 oz fresh lemon or lime juice
  • 2 oz brewed hibiscus tea
  • 2 oz homemade lemon ginger syrup
  • 4 to 6 oz sparkling water

Instructions

  1. Brew hibiscus tea and allow it to cool to room temperature.
  2. Combine 2 ounces of hibiscus tea and lemon or lime juice in the bottom of an 8-ounce glass.
  3. Add ice cubes to the glass and top with ginger beer.
  4. Serve with lemon slices as a garnish.
  5. Brew hibiscus tea and allow it to cool to room temperature.
  6. Combine 2 ounces of hibiscus tea and 2 ounces of ginger lemon syrup in the bottom of an 8-ounce glass.
  7. Add ice cubes to the glass and top with sparkling water.
  8. Serve with lemon slices as a garnish.