Haitian Holiday Delight

This creamy and spiced concoction is a holiday essential in Haiti, known as Haitian Cremas. It's a rich, eggless drink that makes an appearance during Christmas and special occasions. The combination of evaporated milk, sweetened condensed milk, cream of coconut, and a blend of warm spices creates a velvety and indulgent beverage. The addition of Barbancourt rhum gives it a delightful kick, making it perfect for festive celebrations.

Haitian Holiday Delight

A creamy and spiced holiday drink from Haiti, the Haitian Holiday Delight is a rich and indulgent concoction that's perfect for festive celebrations.

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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins

Ingredients

  • 1 oz. evaporated milk
  • 1 oz. sweetened condensed milk
  • 1 oz. cream of coconut
  • 1/4 tsp ground star anise
  • 1/4 tsp ground cinnamon
  • 1/4 tsp freshly grated nutmeg
  • Pinch of ground cloves
  • 1/2 tbsp vanilla extract
  • 1/4 tsp star anise extract
  • 1/2 tbsp lime juice
  • 1 oz. Barbancourt rhum
  • Freshly grated nutmeg for garnish

Instructions

  1. In a blender, combine evaporated milk, sweetened condensed milk, cream of coconut, ground star anise, cinnamon, nutmeg, cloves, vanilla extract, star anise extract, and lime juice.
  2. Blend until well mixed.
  3. Add Barbancourt rhum and blend until combined.
  4. Transfer the mixture to a glass bottle and chill for several hours.
  5. To serve, pour into glasses and garnish with freshly grated nutmeg.