Harvest Pear Rosemary Fizz
The Harvest Pear Rosemary Fizz is a sparkling, fruity martini with a delightful herbaceous twist. This sophisticated cocktail captures the essence of autumn with its sweet pear flavor and a hint of rosemary from the homemade syrup. Perfect for Thanksgiving or any fall celebration, this cocktail is sure to impress your guests with its unique and refreshing taste.
Harvest Pear Rosemary Fizz
A sparkling, fruity martini with a delightful herbaceous twist, perfect for Thanksgiving or any fall celebration.
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Ingredients
- 1/4 cup granulated sugar
- 1/4 cup water
- 2 sprigs fresh rosemary
- 1 strip of lemon zest (about 1-inch wide)
- 1 very ripe pear
- Dash of lemon juice
- 1 oz pear vodka
- 1 oz unflavored vodka
- 2 tablespoons pear puree
- 2 tablespoons rosemary syrup
- 2 tablespoons prosecco or sparkling wine
- Ice
- Fresh rosemary sprig for garnish
Instructions
- Prepare the rosemary simple syrup by combining sugar and water in a saucepan. Heat and stir until the sugar dissolves, then add the rosemary and allow it to steep. Once cooled, remove the rosemary.
- Make the pear puree by blending the ripe pear with a splash of lemon juice until smooth.
- In a cocktail shaker with ice, combine both vodkas, pear puree, and rosemary syrup. Shake well.
- Strain the mixture into a martini glass.
- Top with prosecco to taste and garnish with a fresh rosemary sprig.