Hibiscus Breeze Fizz

This elegant and refreshing cocktail, the Hibiscus Breeze Fizz, is a delightful combination of floral and ginger flavors with a hint of bubbly effervescence. The hibiscus and ginger syrup adds a beautiful pink hue and a touch of spice to the drink, which is balanced by the crispness of the Prosecco and the zing of ginger ale. It's the perfect choice for a sunny afternoon or a special celebration.

Hibiscus Breeze Fizz

An elegant and refreshing cocktail with floral and ginger flavors, topped with a bubbly fizz.

4.23 from 83 votes
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Ingredients

  • 3/8 cup water
  • 1 tablespoon dried hibiscus flowers
  • 1/2-inch thinly sliced ginger piece
  • 2 1/2 teaspoons sugar
  • 1/2 cup cold ginger ale
  • 1/2 cup cold Prosecco or Champagne
  • ice cubes
  • lemon slice (optional for garnish)

Instructions

  1. In a small pot, combine water, hibiscus flowers, and ginger. Bring to a boil and simmer for 20 minutes.
  2. Add the sugar and stir until melted in the last minute of simmering.
  3. Strain the syrup into a heatproof bowl and let it cool to room temperature. Reserve half of the flowers in a small bowl and let them cool to room temperature as well.
  4. Cover the syrup and reserved flowers with plastic wrap and refrigerate.
  5. When ready to serve, combine the syrup, ginger ale, and Prosecco in a large pitcher or glass bowl.
  6. Add ice, reserved flower petals, and lemon slice if using.
  7. Serve immediately.