Holiday Spice Eggnog
This Holiday Spice Eggnog is a delightful and creamy holiday drink that's perfect for festive celebrations. Made with a rich blend of eggs, half & half, and a medley of warm spices, this homemade eggnog is the ultimate seasonal treat. The comforting flavors of cinnamon, nutmeg, and cloves combined with the sweetness of vanilla and a hint of cream make this eggnog a must-have for your holiday gatherings.
Holiday Spice Eggnog
Creamy and flavorful homemade eggnog with a blend of warm spices and a touch of sweetness.
Cook Time
15 mins
Total Time
15 mins
Ingredients
- 1 large egg
- 1 tablespoon sugar
- 1/4 cup half & half
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- a pinch of ground cloves
- 1/2 teaspoon vanilla extract
- 2 tablespoons heavy whipping cream
Instructions
- In a pot, combine the egg, sugar, and half & half over low heat.
- Whisk the mixture continuously, heating it to 150°F (66°C) for about 25 minutes.
- Once the desired temperature is reached, add the spices, vanilla extract, and heavy whipping cream. Stir to combine.
- Chill the eggnog for at least 4 hours before serving. Enjoy the creamy and flavorful Holiday Spice Eggnog!