Homemade Holiday Eggnog Delight

This creamy and delightful homemade eggnog is the perfect holiday treat. It's rich, flavorful, and easy to make. With just the right amount of spices and a hint of vanilla, this eggnog is sure to be a hit at your next festive gathering.

Homemade Holiday Eggnog Delight

Creamy and flavorful homemade eggnog with a hint of vanilla and spices.

4.36 from 59 votes
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Cook Time 15 mins
Total Time 15 mins

Ingredients

  • 1 large egg
  • 1 tablespoon sugar
  • 1/4 cup half & half
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • A pinch of ground cloves
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons heavy whipping cream

Instructions

  1. In a saucepan, combine the egg, sugar, and half & half.
  2. Whisk the mixture over low heat until it reaches a temperature of 150°F (66°C), stirring constantly to prevent the mixture from cooking on the bottom.
  3. Once the desired temperature is reached, remove from heat and stir in the cinnamon, nutmeg, cloves, vanilla extract, and heavy whipping cream until well combined.
  4. Chill the eggnog in the refrigerator for at least 4 hours before serving.
  5. Serve chilled and enjoy!