Homemade Holiday Nog

Our Homemade Holiday Nog is a delightful and creamy concoction that captures the essence of the holiday season. With a rich and velvety texture and a touch of warming bourbon, this eggnog is sure to become a festive favorite. Whether enjoyed by the fireplace or as a sweet treat at holiday gatherings, this homemade eggnog is the perfect way to indulge in the holiday spirit.

Homemade Holiday Nog

A rich and creamy eggnog with a hint of bourbon, perfect for sipping during the holidays.

4.85 from 35 votes
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins

Ingredients

  • 1 large egg (separated into yolk and white)
  • 2 tablespoons granulated sugar
  • 1/3 cup whole milk
  • 2 tablespoons heavy whipping cream
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon vanilla extract
  • 2 to 3 tablespoons bourbon (optional)

Instructions

  1. Separate the egg yolk from the white and place the yolk in a mixing bowl.
  2. Add sugar to the egg yolk and whisk vigorously until the mixture is pale yellow and fluffy.
  3. In a saucepan, heat milk, whipping cream, and nutmeg until just before it boils. Remove from heat.
  4. Spoon a ladle of the hot milk mixture into the egg mixture and whisk to temper the eggs. Continue adding the hot milk gradually.
  5. Slowly drizzle the egg mixture back into the saucepan, whisking as you do so.
  6. Heat over medium, stirring constantly, until the mixture thickens. Do not boil.
  7. Remove from heat and stir in vanilla extract and bourbon.
  8. Cover and refrigerate for at least 1 hour.
  9. Serve with a sprinkle of freshly grated nutmeg.