Horchata Spiced Summer Shake-up

This Horchata Summer Cocktail is a delightful blend of creamy horchata, spiced rum, and a touch of sweetness. The horchata base, made from scratch or using a packaged mix, forms the creamy, cinnamon-infused foundation of this cocktail. The addition of spiced rum and a cinnamon simple syrup, if needed, adds a delightful kick and depth of flavor. Garnished with a cinnamon stick or licorice root, this cocktail is a perfect way to enjoy the flavors of summer.

Horchata Spiced Summer Shake-up

A creamy and spiced cocktail made with horchata base, spiced rum, and a touch of sweetness, garnished with a cinnamon stick or licorice root.

4.67 from 28 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3/4 cup Horchata base
  • 1 shot spiced rum
  • 3 Tbsp. Cinnamon simple syrup (if using unsweetened horchata base)
  • Cinnamon stick or licorice root for garnish

Instructions

  1. Fill a rocks glass with ice.
  2. In a cocktail shaker filled with ice, combine the horchata base, spiced rum, and cinnamon simple syrup (if using).
  3. Shake vigorously and strain into the rocks glass.
  4. Garnish with a cinnamon stick or licorice root.