Instant Citrus Moonshine

This Instant Pot Lemon Drop Moonshine recipe is a sweet and citrusy concoction that combines the flavors of freshly squeezed lemons, white sugar, and grain alcohol. The result is a vibrant and potent moonshine that's perfect for sipping on a warm summer night. The addition of lemon drop candies adds a playful twist and an extra burst of lemony sweetness to this homemade moonshine.

Instant Citrus Moonshine

A zesty and sweet moonshine made with freshly squeezed lemon juice, white sugar, and grain alcohol, with a fun twist of lemon drop candies.

4.07 from 24 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 10 cups filtered water
  • 2 1/2 cups white sugar
  • 2 cups Everclear (Grain Alcohol)
  • 2 cups freshly squeezed lemon juice (about 8 lemons)
  • 6-8 lemon drop candies

Instructions

  1. Squeeze the lemons and set aside the juice.
  2. Pour water into the pot, then add the lemon juice and sugar.
  3. Warm the mixture using the Saute feature until the sugar is completely dissolved.
  4. Cover the pot and set it to manual high pressure for 45 minutes. Allow for natural release.
  5. Let the mixture cool to room temperature.
  6. Once cooled, add the Everclear and stir well.
  7. Pour the moonshine into a mason jar and add 1 lemon drop candy.
  8. Close the lid tightly.