Irish Cream Dream Cold Brew

You'll fall in love with this homemade version of the Starbucks Irish Cream Cold Brew. It's an iced cold brew coffee infused with a delightful Irish cream syrup and topped with a luscious cold vanilla whipped cream and a dash of cocoa powder. This sweet treat offers a perfect blend of rich and creamy flavors, making it an ideal pick-me-up for any time of the day.

Irish Cream Dream Cold Brew

An indulgent cold brew coffee infused with Irish cream syrup and topped with vanilla whipped cream and cocoa powder.

4.14 from 80 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/4 cup heavy cream
  • 2 tablespoons powdered sugar
  • 2-4 pumps Irish Cream Syrup
  • Cold Brew Coffee
  • Ice
  • Cocoa powder
  • 1 cup sugar
  • 1 cup water
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 1 tablespoon cocoa powder

Instructions

  1. In a cold bowl, combine heavy cream and powdered sugar, and whip until it holds its shape.
  2. Fill a tall glass with ice and add 2 pumps of Irish Cream syrup.
  3. Pour cold brew coffee into the glass until it's 3/4 full.
  4. Top the coffee with the whipped cream and sprinkle with cocoa powder.
  5. To make the Irish Cream syrup, bring sugar and water to a boil, then remove from heat and add vanilla, almond extract, and cocoa powder. Whisk until combined, pour into a bottle, and store in the fridge.