José's Hibiscus Mezcal Fiesta

This vibrant cocktail merges the smoky allure of mezcal with the lush sweetness of hibiscus. The infusion of hibiscus flowers, enhanced by a hint of cinnamon, creates a rich base that intertwines seamlessly with the citrusy zing of fresh lemon, orange, and grapefruit juices. The bold, deep red hue of the cocktail, rimmed with a delicate hint of cinnamon, beckons for a festive celebration.

José's Hibiscus Mezcal Fiesta

José's Hibiscus Mezcal Fiesta is a vibrant and festive cocktail that combines the smoky allure of mezcal with the lush sweetness of hibiscus, citrusy zing, and a hint of cinnamon.

4.55 from 51 votes
Print Recipe Pin Recipe

Ingredients

  • 2 oz. mezcal espadin
  • 2 oz. hibiscus infusion
  • 1/2 oz. fresh lemon juice
  • 1 oz. fresh orange juice
  • 1 oz. fresh grapefruit juice
  • Cinnamon powder for rimming
  • Ice

Instructions

  1. Rim a chilled glass halfway with cinnamon powder, then fill the glass with ice.
  2. Pour mezcal, hibiscus infusion, lemon juice, orange juice, and grapefruit juice into the glass.
  3. Stir to combine.
  4. Add garnish as desired.