Keto Whipped Irish Coffee

This delightful Keto Whipped Irish Coffee is a low-carb twist on the classic Irish coffee. It combines hot coffee with a splash of Irish whiskey, topped with a luscious whipped cream and Sugar Free Irish Cream Syrup for a guilt-free indulgence. The creamy, rich flavors make it a perfect treat for those following a keto diet or anyone looking for a lighter version of the beloved Irish coffee.

Keto Whipped Irish Coffee

A guilt-free, low-carb rendition of the classic Irish coffee with hot coffee, Irish whiskey, whipped cream, and Sugar Free Irish Cream Syrup for a delightful keto-friendly indulgence.

4.39 from 49 votes
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins

Ingredients

  • 2 tsp Sugar Free Irish Cream Syrup
  • 2 tbsp Heavy Cream
  • 1 cup Coffee
  • 2 tbsp Whiskey (Irish)
  • 2 tsp Fat Bomb (for shaving)

Instructions

  1. In a chilled mixing bowl, combine heavy cream and 2 teaspoons of Sugar Free Irish Cream Syrup.
  2. Use a stand mixer with a whisk attachment or an electric hand mixer to whip the mixture until it forms stiff peaks.
  3. Set the whipped cream aside in the fridge.
  4. Brew fresh hot coffee and pour it into a cup.
  5. Stir in 1 teaspoon of Sugar Free Irish Cream Syrup and 2 teaspoons of Irish Whiskey into the coffee.
  6. Top the coffee with a generous dollop of the prepared whipped cream.
  7. Use a fine cheese grater or microplane to shave the fat bomb over the whipped cream for a finishing touch.