Luck of the Irish Coffee

This classic Irish Coffee with Jameson recipe is a must-have for St. Patrick's Day celebrations. The rich and robust flavors of freshly brewed coffee and smooth Jameson Irish Whiskey are perfectly complemented by a dollop of freshly whipped cream, creating a delightful and warming cocktail experience.

Luck of the Irish Coffee

A classic Irish coffee with Jameson Irish Whiskey, perfect for St. Patrick's Day celebrations.

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Ingredients

  • 1 teaspoon brown sugar
  • 1/2 cup freshly brewed black coffee
  • 1/4 cup Jameson Irish Whiskey
  • Freshly whipped cream

Instructions

  1. Preheat a clear stemmed glass with hot water, then empty the water.
  2. Add brown sugar to the glass, followed by the freshly brewed coffee, and stir until the sugar is melted.
  3. Pour in the Jameson Irish Whiskey.
  4. Top with a dollop of freshly whipped cream.