Makgeolli Dreams

Indulge in the delightful and unique Makgeolli Dreams, a blended concoction made with Korean rice wine, vanilla custard, sweetened condensed milk, vanilla ice cream, and a touch of vanilla extract. This dessert-like treat offers a rich, sweet flavor and a wonderful texture, perfect for satisfying your cravings or surprising your guests with an unexpected delight.

Makgeolli Dreams

A delightful blended makgeolli cocktail with Korean rice wine, vanilla custard, sweetened condensed milk, and vanilla ice cream, offering a sweet and smooth dessert-like treat.

4.65 from 18 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cup chilled makgeolli (Korean rice wine)
  • 1/2 cup vanilla custard
  • 2 tbsp sweetened condensed milk
  • 3.50 oz vanilla ice cream
  • 1/2 tsp vanilla extract
  • 5.60 oz ice cubes

Instructions

  1. Carefully place the chilled makgeolli, vanilla custard, sweetened condensed milk, vanilla ice cream, and vanilla extract into a blender.
  2. Add the ice cubes to the blender.
  3. Blend the mixture until it reaches a smooth consistency with small ice fragments, for about 30 seconds.
  4. Stop blending before it becomes fully liquid to maintain the delightful texture.
  5. Serve and enjoy with your favorite meal, and be surprised by how well it pairs with a burger!