Marseillais Elixir

This delightful cocktail, the Marseillais Elixir, combines the smoothness of Tanqueray No 10 with the zesty brightness of lemon juice and the sweet, aromatic notes of infused Verbena syrup. It's a refreshing and sophisticated drink that is perfect for any occasion.

Marseillais Elixir

A refreshing and sophisticated cocktail, the Marseillais Elixir features Tanqueray No 10, lemon juice, and infused Verbena syrup for a delightful, zesty flavor.

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Cook Time 10 mins
Total Time 10 mins

Ingredients

  • 1.50 oz Tanqueray No 10
  • 1.50 oz Lemon Juice
  • 1.50 oz Verbena syrup

Instructions

  1. Infuse Verbena Leaves with boiling water and add an equal measure of sugar to make the syrup.
  2. Pour all the ingredients into a shaker.
  3. Shake the ingredients well.
  4. Double strain the mixture into a champagne coupe.
  5. Garnish with a twist of lemon and a few verbena leaves.